Girls, Here are the other recipes from Wednesday Bible Study Lunch.
CORN LIGHT BREAD
2 cups self-rising Corn Meal
1/2 cup self-rising Flour
3/4 cup Sugar
2 cups Buttermilk
1 T. Canola Oil
Mix all ingredients together with a large spoon (no mixer) just untill well mixed.
Bake in an ungreased loaf pan at 375 degrees for about 55-60 minutes, or until golden brown.
1 (3 oz.) package Strawberry Jello
1/2 cup Hot Water
1 Box White Cake Mix
2/3 cup Canola Oil
1 cup sweetened Strawberries, mashed
1 recipe Strawberry Frosting
Preheat oven to 300 degrees. In small bowl, dissolve Jello in hot water. Set aside.
In medium bowl, beat cake mix, eggs, and oil together until well blended. Add dissolved Jello and mix well. Stir in strawberries.
Pour batter in 3 greased and floured 8 inch cake pans. Bake 28-30 minutes or until center of layer springs back when gently touched. Remove from oven and place on cooling racks until cooled.
Frost layers with Strawberry Frosting
1 stick of Butter, softened
1 (16 oz.) box Powdered Sugar
1/2 cup sweetened Strawberries, mashed
In large bowl, mix together butter, powdered sugar until smooth. Add strawberries. Mix well.
Hint: If needed, you can adjust the amount of strawberry juice and/or add powdered sugar to get the thickness you desire.