Sunday, October 13, 2013

Barbecue Beef Brisket

I have had several requests for this recipe so decided to post it on my blog.  Seasonings can be adjusted to suit your family's taste.  A high school friend (Carolyn Tyler) gave this recipe to me years ago and it has proved to be a favorite through the years.

Barbecue Beef Brisket

1 5-6 pound Beef Brisket (or any boneless cut will do)
3 oz. Liquid Smoke
Celery Sale, Onion Salt, Garlic Salt
Salt and Pepper
Worcestershire Sauce, Barbecue sauce

2 T. Flour
1/2 Cup Water

Place meat in shallow pan or dish.  Pour liquid smoke over meat (pierce both sides several times with fork).  Sprinkle generously with salts.  Cover and refrigerate overnight.

Sprinkle both sides with salt and pepper
Pour on worcestershire sauce (about 2-3 T.)

Cover with foil and bake at 275 degrees for 5 hours

Uncover and pour barbecue sauce on meat
Bake uncovered for 1 hour

Remove meat to platter.  Let sauce cool, remove fat and add flour and water.
Cook until gravy thickens somewhat.

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